Allergens Information: Update

mobile event catering and allergens

Navigating Allergens in Our Mobile Catering Kitchen: An Important Update

As a mobile catering kitchen, we understand the challenges that come with managing food allergies and intolerances in a more compact and dynamic environment. We value the trust you place in us to provide safe and enjoyable dining experiences, and we strive to meet the needs of all our guests with utmost care and attention.

Our Allergen Table for Mobile Event Catering

For those with food allergies or specific dietary requirements, it’s important to communicate these to us when placing your order. This allows us to take the necessary steps to accommodate your needs as best as we can. However, due to the constraints of our mobile setup, there are limitations to what we can realistically manage.

Gluten-Free Guests

While we are pleased to offer gluten-free bases for those avoiding gluten, it’s important to note that our kitchen environment handles high volumes of flour during both preparation and cooking processes. This constant presence of flour means that there is a certain risk of cross-contamination (particularly within our ovens plus airborne particles). As such, our gluten-free options are not be suitable for individuals with coeliac disease but are suitable for those seeking a gluten-free diet as a lifestyle choice.

Vegan Dietary Choices

Similarly, we can prepare dishes using vegan ingredients upon request. However, our mobile kitchen also processes dairy products extensively, and despite our best efforts, cross-contamination can occur. This makes our vegan options unsuitable for those with a dairy allergy but suitable for those seeking a vegan diet as a lifestyle choice.

Nut Allergy

Unfortunately, we cannot provide any catering options for those with a nut allergy.

We pride ourselves on transparency and want to ensure that you have all the information needed to make safe choices. While we cannot guarantee a completely allergen-free meal due to the nature of our mobile catering operations, we continually strive to minimise the risk of cross-contamination.

We encourage you to consult with us directly regarding your specific dietary needs. Each time you order, it’s a good idea to discuss any concerns you may have about allergens. Our team is here to help and provide as much information as possible so you can enjoy your meal with confidence.

Thank you for your understanding and cooperation. Ensuring your safety and meeting your dietary needs are our top priorities, and we are committed to improving our processes to serve you better under the unique conditions of our mobile kitchen.


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